Pesto, roasted tomatoes and mozzarella burgers
Ingredients
- 1 lb ground beef (or turkey)
- Salt
- Pepper
- Worcestershire sauce
- 3 burger buns
- Pesto
- Rosted tomatoes
- 3 slices of fresh mozzarella
Instructions
- Heat grill to high.
- Season ground beef with salt, pepper, and a few dashes of worcestershire sauce and form into 3 patties.
- Grill 7-8 minutes (or to desired doneness), flipping halfway through.
- Turn off the grill, place a slice of cheese on each burger, and close the grill for a minute to melt the cheese.
- Place burger buns on the grill for ~1 minute, just until toasted.
- Spread pesto on the buns and top with a patty, a handful of roasted tomatoes.
